02 / Selfish POS
Built for the way you serve.
From a walk-up coffee to a full dinner rush, the till keeps the menu and check in reach. The back office gives you a place to run the rest.
Counter + kitchen
Keep service moving.
The till above is from the working Eat Chariot build. The menu and check are sample data.
- 01 / Counter
Ring up the check
Find items by menu section and see the check build as you go.
- 02 / Kitchen
Send the ticket
Route items to the stations that make them so the counter can get back to the guest.
- 03 / Availability
Keep the menu current
See what’s available at the till and manage what guests can order online.
Back office
See what happened on the floor.
Manage menus, orders, reporting, and day-to-day settings in one place. The Chariot build shows what that looks like for a working restaurant.
See the scheduling side
A practical first step
Show me how you run a shift.
Start with a free review. If we’re a fit, I’ll come by, see how your team works, and tell you what I’d fix first.